Simple Green Beans

Ingredients:

Green Beans, fresh

1 tablespoon red pepper, fresh, finely chopped

1 tablespoon butter

Kosher salt

Black pepper, freshly ground

1. Melt butter in a pan over medium heat.
2. When it's hot enough to just start browning, add green beans. They should be sizzling.
3. Add the red pepper on top of the green beans.
4. Sauté for about 4-5 minutes. You want the green beans to retain some of their crunchiness.
5. Sprinkle with kosher salt and freshly ground black pepper.