Collard Greens

Ingredients:

1 Bunch of Collards, washed and chopped
1 slice of bacon
1 plum tomato, chopped
1 chicken or vegetable bullion cube

1. Cook the bacon slice in a large, tall, lidded pot. (The kind you might use for a marinara sauce.)
2. Remove the bacon and set aside to cool. 
3. Add the tomato to the pot and cook for a few minutes.
4. Add 2-3 cups of water to the pot, the bullion cube, and the chopped collards.
5. Cover and let simmer for about 45 minutes to an hour, checking up to make sure the water hasn't all boiled off and stirring every 10 minutes or so.