Ingredients:
Head of Cauliflower
Garlic Powder
2 tablespoons of Butter
2 oz. Cream Cheese
~1/2 teaspoon Kosher Salt
Fresh Herbs, or dried
- Rinse a whole cauliflower and roughly chop it.
- Steam the cauliflower. (We use our rice cooker as a steamer.)
- Put cauliflower in food processor with a bit of garlic powder or a very small amount of cooked garlic (no more than one clove), butter, cream cheese, and salt.
- Blend in the food processor until the texture is smooth.
- Add fresh, chopped herbs and pulse until blended. You can use dried, and the herbs depend on the flavor you want to go for. Dill, rosemary, and parsley all work really well for this. A small amount of paprika also works really well to give a more traditional flavor, but isn't necessary.
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