Jalapeño-Bacon Burger Mince

Ingredients:

2-3 pounds ground beef
1-2 fresh Jalapenos, insides removed and finely chopped
1-2 Slices of bacon, cooked and finely chopped
Minced Onion, about a handful
Frank's Hot Sauce, a few splashes
Red Pepper powder, ~1-2 teaspoons
Onion Powder, dash
Kosher Salt, ~1-2 teaspoons
Black Pepper, a few grinds

1. Thoroughly mix together, form into patties, and cook in whatever way you like to eat your burgers. A word of caution, though - they love to fall apart, so I wouldn't grill without lowering the amount of chopped ingredients or running them through a food processor first.

Our favorite ways to top it are either "Classic" style, with melted American cheese, a slice of tomato, pickles, onions, and low-carb ketchup or "Fancy" style, with sautéed mushrooms, melted Swiss cheese, and fresh chopped parsley.